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Felidia : recipes from my flagship restaurant  Cover Image Book Book

Felidia : recipes from my flagship restaurant

Bastianich, Lidia (author.). Nicotra, Fortunato, (author.). Manuali, Tanya Bastianich, (author.). May, Jennifer, (photographer.).

Summary

Summary: "Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades. Ever since it opened its doors on Manhattan's Upper East Side in 1981, Felidia has been revered as one of the best Italian restaurants in the country. In these pages, Lidia and longtime Executive Chef Fortunato Nicotra share 115 of the recipes that capture the spirit of the Felidia menu past and present. From pastas and primi to appetizers and meats, and from breads and spreads to sides and soups, these are some of Lidia's absolute favorite dishes, lovingly adapted for home cooks to re-create in their own kitchens. Here are recipes for old-school classics such as Pasta Primavera and Linguine with White Clam Sauce and Broccoli. Contemporary favorites include Pear and Pecorino Ravioli, Chicken Pizzaiola, Short Ribs Braised in Barolo, and Eggplant Flan with Tomato Coulis. Exquisite dessert recipes include Warm Nutella Flan, Open Cannolo and Limoncello Tiramisù, while Passion Fruit Spritz and Frozen Peach Bellini come from the restaurant's lively bar. Felidia is a beautifully illustrated, full-color cookbook that takes readers behind the scenes of the restaurant's storied history and is filled with the same warmth and hospitality that are the hallmark of all of Lidia's cookbooks. It's the next-best thing to enjoying an evening out at this award-winning eatery!" --

Item details

  • ISBN: 9781524733087
  • ISBN: 1524733083
  • ISBN: 9781524733094
  • Physical Description: print
    xxxiii, 240 pages : illustrations (chielfy color) ; 24 cm
  • Edition: First edition.
  • Publisher: New York : Alfred A. Knopf, [2019]

Contents / Notes

General Note: Includes index.
Formatted Contents Note: Introduction -- Cocktails -- Breads: focaccias, crackers, and spreads -- Appetizers -- Soups -- Pastas and primi. Dried pastas and sauces ; Fresh pastas and gnudi ; Risottos -- Seafood -- Meat and poultry -- Sides -- Desserts.
Subject: Felidia (Restaurant)
Cooking, Italian
COOKING / Regional & Ethnic / Italian
COOKING / Entertaining
COOKING / Individual Chefs & Restaurants
Felidia (Restaurant)
Cooking, Italian
Genre: Cookbooks.
Recipes.
Cookbooks.
Recipes.

Currently available copies

  • 8 / 8 copies available at PINES

Holds

  • 0 current holds on 8 total copies.
Find the nearest copy:
Library System: Library Branch Name
Call Number / Copy Notes Barcode Shelving Location Status  
Athens Regional Library System:
      Athens-Clarke County Library
NONFIC 641.5945 BASTIANI
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31001003836948 NONFICTION Available
Dougherty County Public Library:
      Central Branch
641.5945 BASTIANI LIDIA
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31018904535221 NONFIC Available
Dougherty County Public Library:
      Northwest Branch
641.5945 BASTIANI LIDIA
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31018904534794 NONFIC Available
Flint River Regional Library System:
      Fayette County Public Library
641.594 BASTIANICH
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31022009449510 ADULT Available
Flint River Regional Library System:
      Griffin-Spalding County Library
641.594 BASTIANICH
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31022009454304 ADULT Available
Greater Clarks Hill Regional Library:
      Columbia County Library
641.59 BAS
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31100001334839 Adult Books Available
Okefenokee Regional Library System:
      Waycross-Ware Co. Public Lib.
641.59 BAS
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31042006751601 STACKS Available
West Georgia Regional Library System:
      Bremen Public Library
641.5945 BASTI
Send SMS Text
31057014343464 NONFICTION Available

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