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The weekday vegetarians  Cover Image Book Book

The weekday vegetarians / Jenny Rosenstrach ; photographs by Christine Han.

Rosenstrach, Jenny, (author.). Han, Christine, (photographer.).

Summary

Summary:

"You don't need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a "weekday vegetarian" mentality. In her newest cookbook, creator of the beloved website Dinner: A Love Story and Cup of Jo columnist Jenny Rosenstrach writes about being a "weekday vegetarian," i.e. eating a vegetable-based diet during the week and saving meaty splurges for the weekend. One day, it hit Rosenstrach like a lightning bolt: She and her family needed to eat less meat--for their health and for the greater good of the environment. The Weekday Vegetarians shows readers how she got her family on board with meat-free meals. She uses "Hooks" that make any vegetarian dish irresistible--like spiced Crispy Chickpeas, Pizza Dough Croutons, and Sweet Chili Glaze; "Next-Level Sauces" like Vegan Caesar, Shakedown Pesto, and Yogurt-Harissa; and "Side Dishes That Make Everything Special" like Yogurt Flatbread. Organized by meal type, The Weekday Vegetarians offers one hundred recipes like Pizza Salad with White Beans in the Bowls & Salads chapter, Cauliflower Cutlets with Ranch Dressing in the chapter Skillet Mains, and Squash and Black Bean Tacos in the Tacos & Tortillas chapter, with excellent and practical tips, and food for thought written in her engaging, witty, and relatable voice. And who knows--maybe like Jenny's family, the more you practice being "weekday vegetarians," the more you will notice plant-based eating creeping into your weekends!"-- Provided by publisher.

Item details

  • ISBN: 9780593138748
  • ISBN: 0593138740
  • Physical Description: 256 pages : chiefly color illustrations ; 27 cm
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, [2021]

Contents / Notes

General Note:
Includes index.
Formatted Contents Note:
Introduction: Why now? -- Am I allowed to use this book on the weekend? & other FAQs -- Seven rules to remember when going vegetarian -- The new regulars: recipes for everyday dinners -- Small plates night: a liberating way to think about assembling vegetarian dinners -- The vegetarian's very special bag of hooks & tricks: recipes that cast a glow of excitement over anything next to them on the plate -- Mix-&-match meal chart: a use-what-you-have formula for how to come up with tonight's dinner.
Subject: Vegetarian cooking.
Vegan cooking.
COOKING / Vegetarian.
COOKING / Specific Ingredients / Vegetables.
COOKING / Health & Healing / General.
Vegetarian cooking.
Vegan cooking.
Genre: Cookbooks.
Cookbooks.
Recipes.
Cookbooks.

Currently available copies

  • 16 / 34 copies available at PINES

Holds

  • 3 current holds on 34 total copies.
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Athens Regional Library System:
      Athens-Clarke County Library
NONFIC 641.5636 ROSENSTR
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31001006004866 NEW-BKS Checked out
Athens Regional Library System:
      Danielsville/Madison County Library
NONFIC 641.5636 ROSENSTR
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Athens Regional Library System:
      Watkinsville/Oconee County Library
NONFIC 641.5636 ROSENSTR
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Chestatee Regional Library System:
      Dawson County Library
641.5636 ROSENSTRACH
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Chestatee Regional Library System:
      Lumpkin County Library
641.5636 ROSENSTRACH
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Clayton County Library System:
      Northwest Branch
641.5 ROSEN- STRACH, JENNY
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Dougherty County Public Library:
      Central Branch
641.5 ROSENSTR JENNY
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      Southside Branch
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Flint River Regional Library System:
      Fayette County Public Library
641.563 ROSENSTRACH
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Flint River Regional Library System:
      Peachtree City Library
641.563 ROSENSTRACH
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