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Roasting techniques every cook should know. Cover Image DVD DVD

Roasting techniques every cook should know

Stevens, Molly, 1959- (instructor.). Craftsy (Firm), (publisher.). Instructor, Molly Stevens. (Cast).

Summary: Discover four roasting methods for hearty holiday feasts and tasty weekend dinners! Follow Molly Stevens and unlock the secrets to roasting a perfectly browned turkey and transforming everyday vegetables into top notch side dishes.

Item details

  • Physical Description: videodisc
    1 videodisc (115 min.) : sound, color ; 4 3/4 in.
  • Publisher: [United States] : Craftsy, [2022]

Contents / Notes

General Note: Title from container.
Widescreen.
Closed-captioned.
Formatted Contents Note: Introduction to roasting -- High-heat roasting -- Combination-heat roasting -- Sear roasting -- Slow & steady roasting -- Roasting vegetables -- Bonus: stuffed roasts.
Participant or Performer Note: Instructor, Molly Stevens.
System Details Note:
DVD, wide screen.
Language Note:
Closed-captioned.

Find similar items by subject

Subject: Roasting (Cooking)
Roasting (Cooking)
Genre: Nonfiction films.
Video recordings for the hearing impaired.
Instructional films.
Nonfiction films.
Video recordings for the hearing impaired.

Currently available copies

  • 1 / 1 copies available at PINES

Holds

  • 0 current holds on 1 total copy.
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Library System: Library Branch Name
 Call Number / Copy Notes Barcode Shelving Location Status  
Sara Hightower Regional Library:
      Rome-Floyd County Library 		DVD INSTRUCTIONAL ROAST
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 31047003795899 AV Available
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