DVD
Elevate your everyday cooking with Curtis Stone
With Elevate Your Everyday Cooking with Curtis Stone, you'll finally gain the confidence you need to cook restaurant-quality dishes at home. Filmed on-location in Curtis's indoor and outdoor kitchens, these eye-opening and mouth-watering lessons are packed with techniques, tips, tricks, and insights that will transform the way you approach seafood, veggies, chicken, and more.
1. Open fire cooking
2. Dry rubs and brines
3. Marinades
4. Spit roasting
5. Sauces
6. Grilling steaks
7. Making breakfast on a plancha
8. Cooking in a cauldron
9. Roasting vegetables on Embers
10. Brick oven favorites
11. Pizza
12. Bread
13. Vegetables
14. Seafood
15. meat
16. Creative garden vegetables
17. Roots
18. Leaves
19. Tubers and mashed potatoes
20. Flowers and caulifower steaks
21. Bulbs
22. Seeds, Beans and Peas
23. Custom condiments
24. Relishes
25. Chutneys
26. Jams
27. Sauces.
2. Dry rubs and brines
3. Marinades
4. Spit roasting
5. Sauces
6. Grilling steaks
7. Making breakfast on a plancha
8. Cooking in a cauldron
9. Roasting vegetables on Embers
10. Brick oven favorites
11. Pizza
12. Bread
13. Vegetables
14. Seafood
15. meat
16. Creative garden vegetables
17. Roots
18. Leaves
19. Tubers and mashed potatoes
20. Flowers and caulifower steaks
21. Bulbs
22. Seeds, Beans and Peas
23. Custom condiments
24. Relishes
25. Chutneys
26. Jams
27. Sauces.
Item details
- ISBN: 1644655012
- ISBN: 9781644655016
-
Physical Description:
2 videodiscs : sound, color ; 4 3/4 in. + 1 booklet.
videodisc - Publisher: Chantilly, VA : Great Courses, 2023.
Contents / Notes
| General Note: | Title from web page. Originally released as an instructional film in 2023 Course number 80590. Wide screen. |
| Formatted Contents Note: | 1. Open fire cooking 2. Dry rubs and brines 3. Marinades 4. Spit roasting 5. Sauces 6. Grilling steaks 7. Making breakfast on a plancha 8. Cooking in a cauldron 9. Roasting vegetables on Embers 10. Brick oven favorites 11. Pizza 12. Bread 13. Vegetables 14. Seafood 15. meat 16. Creative garden vegetables 17. Roots 18. Leaves 19. Tubers and mashed potatoes 20. Flowers and caulifower steaks 21. Bulbs 22. Seeds, Beans and Peas 23. Custom condiments 24. Relishes 25. Chutneys 26. Jams 27. Sauces. |
| Participant or Performer Note: | Curtis Stone. |
| System Details Note: | DVD, widescreen. |
| Language Note: | Closed-captioned. |
Find similar items by subject
| Subject: | Cooking Quick and easy cooking |
| Genre: | Nonfiction films. Instructional films. |
Currently available copies
- 1 out of 2 copies are currently available at PINES.
Holds
- 0 current holds on 2 total copies.
Show Only Available Copies
| Library System: Library Branch Name
|
Call Number / Copy Notes | Barcode | Shelving Location | Status | |
|---|---|---|---|---|---|
| Dougherty County Public Library: Southside Branch |
DVD 641.5 ELEVATE (
Send Text) |
31018905349713 | ADULT VIDEO | Available | |
| Marshes of Glynn Libraries: Brunswick-Glynn County Library |
DVD 641.5 ELE (
Send Text) |
31061000962584 | Stacks | Checked out |
