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The Fannie Farmer baking book  Cover Image Book Book

The Fannie Farmer baking book

Summary: A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen.

Item details

  • ISBN: 0517148293 (hardcover)
  • ISBN: 9780517148297 (hardcover)
  • Physical Description: print
    xiii, 624 p. : ill. ; 25 cm.
  • Publisher: New York : Wings Books, 1996.

Contents / Notes

General Note:
Originally published: New York, Knopf, 1984.
Includes index.
Subject: Baking

Currently available copies

  • 3 out of 3 copies are currently available at PINES.


  • 0 current holds on 3 total copies.
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Library System: Library Branch Name
Call Number / Copy Notes Barcode Shelving Location Status  
Greater Clarks Hill Regional Library:
      Columbia County Library
641.815 CUN ( Send Text)
31100000321365 Adult Books Available
Okefenokee Regional Library System:
      Clinch County Public Library
641.8 CUN ( Send Text)
38596100472888 STACKS Available
Worth County Library System:
      Sylvester-Margaret Jones Library
641.5 CUN ( Send Text)
31017005418634 NONFIC Available

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